Korean beef bowl

Name: Korean beef bowl
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 300 g beef; 20 g soy sauce; 20 g chilli paste; 10 g sesame oil; 10 g brown sugar; ¼ tsp ground black pepper; 1 apple; 1 brown onion; 1 garlic clove; 10 g lemon juice; 20 g mirin; 10 g soy sauce; 20 g chilli paste; 20 g sesame oil; 10 g brown sugar; 2 pinches ground black pepper; 20 g water; 200 g jasmine rice; 1200 g water; 1 tsp salt; 100 g fresh English spinach; 100 g fresh button mushrooms; 2 tsp sesame oil; 4 eggs; salt; &frac13; zucchini; 1 carrot

4.3 71 ratings

Prep. 25 min

Total 1 h 10 min

4 portions

Ingredients

Chilli soy beef

beef cut into strips (1 cm)
300 g
soy sauce
20 g
chilli paste (see Tips)
20 g
sesame oil
10 g
brown sugar
10 g
ground black pepper
¼ tsp

Dressing

apple (red or green), peeled and quartered
1
brown onion cut into halves
1
garlic clove
1
lemon juice
10 g
mirin
20 g
soy sauce
10 g
chilli paste (see Tips)
20 g
sesame oil
20 g
brown sugar
10 g
ground black pepper
2 pinches
water
20 g

Vegetables and assembly

jasmine rice
200 g
water
1200 g
salt
1 tsp
fresh English spinach torn into rough pieces
100 g
fresh button mushrooms or fresh shiitake mushrooms, cut into slices (1 cm)
100 g
sesame oil
2 tsp
eggs
4
salt to season
zucchini (approx. 100 g), cut into matchsticks (5 mm x 3 cm)
⅓
carrot (approx. 1), cut into matchsticks (5 mm x 3 cm)
1