![Pan-fried pork buns Pan-fried pork buns](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/dc2b9450-28a0-4652-8b2c-3548b218ffc9/Derivates/63cf5870-9de5-4fa5-84b4-6d992a988329.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pork filling
- 400 g pork mince
- 1 tsp sea salt
- 15 g sugar
- ½ tsp ground white pepper
- 1 tsp toasted sesame oil
- 15 g soy sauce
- 50 g water
Dough
- 250 g water
- 15 g sugar
- 1 tsp dried instant yeast
- 500 g wheaten flour (see Tips), plus extra to dust
- ½ tsp sea salt
- 1 tsp vegetable oil
Frying the buns
- 2 tbsp vegetable oil
- water, to cook
- 1 tsp black sesame seeds
- 2 spring onions/shallots, thinly sliced
- Nutrition
- per 1 piece
- Calories
- 640.4 kJ / 153.2 kcal
- Protein
- 6.8 g
- Carbohydrates
- 20.5 g
- Fat
- 4.6 g
- Saturated Fat
- 12.4 g
- Fibre
- 0.6 g
- Sodium
- 124 mg
Alternative recipes
Jiao zi (Chinese dumplings)
50 min
Chicken katsu curry with rice
1h 40min
Pork gyoza with soy dipping sauce
1h
Chicken and Chinese sausage rice
50 min
Steamed cabbage and pork dumplings
1h 35min
Soy Sauce Chicken
45min
"Viennetta" Vanilla ice cream
8u. 50min
Gua bao (braised pork belly in bao buns)
2h
Sweet and sour pork ribs
40min
Xian rou bao zi (steamed pork buns)
2h 30min
Pan de Sal
2h 20min
Sticky bottom dumplings (Brett McGregor)
1h