Korean Egg Bread

Korean Egg Bread

3.9 24 rating

Prep. 5 min

Total 30 min

2 portions

Ingredients

low protein flour
125 g
baking powder
1 tsp
butter
30 g
fresh milk
200 g
eggs
3
sugar
60 g
salt
1 pinch
vanilla extract
½ tsp
cheddar cheese shredded
80 g
80 g mozzarella cheese, shredded

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 1054 kJ / 252 kcal

Fat 11 g

Fibre 3 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Sweet Pastries 11 Recipes
International

You might also like...

Braised Yee Mee

Braised Yee Mee

30 min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50 min

Four Course Meal (Chicken Rice)

Four Course Meal (Chicken Rice)

1 h 25 min

Oil-free honey chicken wings

Oil-free honey chicken wings

50 min

Fried Beehoon

Fried Beehoon

20 min

Lemon Chicken

Lemon Chicken

25 min

Egg Tarts

Egg Tarts

50 min

Homemade Pandan Kaya

Homemade Pandan Kaya

55 min

Butter Cake

Butter Cake

1 h

Macaroni ABC Soup

Macaroni ABC Soup

55 min

Soft Sweet Buns

Soft Sweet Buns

1 h 10 min

Killer Toast

Killer Toast

2 h