
Devices & Accessories
Japanese Adzuki Bean Mochi Buns
Prep. 20 min
Total 3 h
8 pieces
Ingredients
Tangzhong bread dough
-
high protein flour (bread flour)310 g
-
fresh milk icy cold (see tips)230 g
-
egg yolk1
-
sugar30 g
-
salt½ tsp
-
milk powder10 g
-
dried yeast powder1 tsp
-
butter softened25 g
Mochi filling
-
oil for greasing
-
Thai glutinous rice soaked for 4 hours100 g
-
caster sugar65 g
-
water585 g
-
Japanese adzuki bean paste homemade (see tips) or store-bought100 g
-
cold water for spraying
Nutrition per 1 piece
Calories
311 kcal /
1301 kJ
Protein
8 g
Fat
5 g
Carbohydrates
59 g
Fibre
1 g
Saturated Fat
2 g
Sodium
189 mg
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