Cream of Lotus

Cream of Lotus

3.5 4 rating

Prep. 5 min

Total 40 min

4 portions

Ingredients

lotus seeds soaked overnight
250 g
water
750 g
raw cashew nuts soaked for 30 minutes
50 g
agave nectar
20 - 40 g
rock salt
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 916 kJ / 219 kcal

Fat 6 g

Fibre 0.7 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year Festive Flavours 12 Recipes
International

Vegan Desserts 10 Recipes
International

You might also like...

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

Long Bean Rice

Long Bean Rice

1 h 10 min

Olive Vegetable Rice

Olive Vegetable Rice

1 h 5 min

Mapo tofu

Mapo tofu

15 min

Taro bread

Taro bread

4 h 20 min

Teochew rice porridge with sweet potato

Teochew rice porridge with sweet potato

30 min

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1 h 5 min

Steamed Tapioca Kuih

Steamed Tapioca Kuih

50 min

Authentic Meat Floss

Authentic Meat Floss

1 h 40 min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30 min

Bitter Gourd Salted Vege Soup

Bitter Gourd Salted Vege Soup

1 h 15 min

Taiwanese three cup chicken

Taiwanese three cup chicken

20 min