Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 480 g coconut milk
- 360 g Thai glutinous rice, soaked for 2 hours
- 1 tsp salt
- 10 pandan leaves, tied into knots
- 150 g dried shrimp floss
- 1200 g water
- 1 banana leaf, cut in 16 pieces (15 cm x 8 cm)
- oil, for greasing
- Nutrition
- per 1 piece
- Calories
- 806 kJ / 193 kcal
- Protein
- 3 g
- Carbohydrates
- 22 g
- Fat
- 10 g
- Fibre
- 1.6 g
In Collections
Alternative recipes
Roti Sarang Lebah (Honeycomb Buns)
2 godz. 20 min
Nasi Lemak
45min
Kuih Ketayap (Crêpes With Sweet Coconut Filling)
20 min
Ayam Masak Merah (Spicy Tomato Chicken)
1 Std. 25 Min
Serunding Udang Kering (Dried Shrimp Floss)
1h
Kek Sarang Semut (Honeycomb Cake)
1h 50min
Pulut Tai Tai (Steamed Blue Glutinous Rice)
2 Std. 35 Min
Inti Kelapa (Sweet Coconut Filling)
15min
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1h 10min
Sambal Belacan
10min
Roti Canai (Roti Prata)
3 godz. 55 min
Teh Tarik (Pulled Milk Tea)
15min