Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

3.3 28 ratings

Prep. 5 min

Total 30 min

6 pieces

Ingredients

caster sugar
60 g
eggs (2 large eggs)
120 g
fresh milk
50 g
vegetable oil (sunflower, corn, soybean or canola)
25 g
cake flour
120 g
baking powder
2 tsp
water
500 g

Difficulty

easy

Nutrition per 1 piece

Sodium 34 mg

Protein 5 g

Calories 774 kJ / 185 kcal

Fat 7 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Heritage Cupcakes 10 Recipes
International

You might also like...

Sesame Crème

10min

Ma Lai Koh (Steamed Caramel Cake)

1h 15min

Traditional Black Sugar Huat Kuih (Steamed Cupcakes)

1h 40min

Sweet and Sour Pork Ribs

45min

Authentic Meat Floss

1h 40min

Teochew Yam Paste with Gingko (Onee)

20min

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55min

Teochew Yam paste with gingko (Onee)

25min

Cordyceps Flower Chicken Soup

2h 5min

Japanese Adzuki Bean Mochi Buns

3h

Homemade Pandan Kaya

55min

Chwee Kuih (steamed rice cake)

1h 5min