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Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)
3.3 29 ratings
Prep. 5 min
Total 30 min
6 pieces
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Ingredients

  • caster sugar
    60 g
  • eggs (2 large eggs)
    120 g
  • fresh milk
    50 g
  • vegetable oil (sunflower, corn, soybean or canola)
    25 g
  • cake flour
    120 g
  • baking powder
    2 tsp
  • water
    500 g

Difficulty

easy

Nutrition per 1 piece

Sodium 34 mg
Protein 5 g
Calories 774 kJ / 185 kcal
Fat 7 g
Fibre 1 g
Saturated Fat 2 g
Carbohydrates 27 g

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