Devices & Accessories
3Q Soft Bread
Prep. 25 min
Total 3 h 25 min
6 pieces
Ingredients
Dough
-
high protein flour (bread flour), plus extra for dusting500 g
-
salt2 ½ tsp
-
milk powder20 g
-
caster sugar50 g
-
dried yeast powder2 tsp
-
egg1
-
whipping cream25 g
-
water250 g
-
unsalted butter50 g
Mochi and yam (taro root) filling
-
glutinous rice flour100 g
-
cornflour (starch)30 g
-
fresh milk220 g
-
caster sugar75 g
-
water600 g
-
yam (taro roots) peeled and cut into pieces (2 cm)250 g
-
purple sweet potatoes peeled and cut into pieces (2 cm)50 g
-
unsalted butter50 g
-
20 g pork flosschicken floss20 g
Difficulty
easy
Nutrition per 1 piece
Sodium
563 mg
Protein
16 g
Calories
2761 kJ /
660 kcal
Fat
14 g
Fibre
5 g
Saturated Fat
7 g
Carbohydrates
117 g
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