
Devices & Accessories
Roselle Jelly
Prep. 5 min
Total 35 min
4 portions
Ingredients
-
roselle calyces fresh or dried, deseeded10
-
water1000 g
-
psyllium husks pulverised (see tip)15 g
-
agave nectar4 - 6 tbsp
-
fresh fruit cubes (optional) e.g. kiwis, mangoes, to garnishsome
Nutrition per 1 portion
Calories
65 kcal /
272 kJ
Protein
0 g
Fat
0 g
Carbohydrates
17 g
Fibre
3 g
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