Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 roselle calyces, fresh or dried, deseeded
- 1000 g water
- 15 g psyllium husks, pulverised (see tip)
- 4 - 6 tbsp agave nectar
- some fresh fruit cubes e.g. kiwis, mangoes, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 272 kJ / 65 kcal
- Protein
- 0 g
- Carbohydrates
- 17 g
- Fat
- 0 g
- Fibre
- 3 g
In Collections
Alternative recipes
Nyonya Spice Paste
15 Min
Teh Tarik (Pulled Milk Tea)
15 Min
Creamy Orange and Pineapple Jello Mold
4h 20min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4h 20min
Squid in squid ink sauce (calamares en su tinta)
1 Std. 5 Min
Kimchi Sauce
20 Min
Lemonade
5min
Quick Steamed Buns (Mantao)
1 Std.
Inti kelapa (sweet coconut filling)
15 Min
Kuih Ketayap (Crêpes With Sweet Coconut Filling)
20 Min
Salad juice
15 Min
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1h 10min