Skip to main content Search
Mussels in coconut milk

Mussels in coconut milk
4.0 11 ratings
Prep. 15 min
Total 25 min
6 portions
Sign up for free

Ingredients

  • fresh mussels
    2000 g
  • garlic cloves
    5
  • piece fresh ginger peeled
    4 cm
  • long red chillies deseeded if preferred
    2 - 3
  • sesame oil
    30 g
  • fresh lemongrass white part only
    2 stalks
  • canned coconut milk
    400 g
  • canned coconut cream
    600 g
  • lime juice (approx. 2 limes)
    40 g
  • sea salt to taste
    ¼ tsp
  • ground black pepper to taste
    ¼ tsp
  • fresh coriander leaves only, chopped
    6 sprigs
  • spring onions/shallots trimmed and finely sliced
    5
  • fresh crusty bread to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1163.7 mg
Protein 37.7 g
Calories 2176.3 kJ / 518.2 kcal
Fat 27.3 g
Fibre 2.6 g
Saturated Fat 18.4 g
Carbohydrates 29.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Mussels in white wine and cream sauce

4.6(64)

45 min

Chilli lime sauce

4.6(13)

5 min

Asian-style mussels

4.6(42)

30 min

Hong Kong-style roast pork belly

3.6(8)

10 h

Twice-cooked pork belly with lentils

3.6(12)

5 h 30 min

Chinese vermicelli with prawns and garlic sauce

3.4(30)

1 h 15 min

Creamy blue cheese with shell pasta

3.2(14)

45 min

Asparagus and pipis (clams) risotto

4.1(7)

1 h 30 min

Prawn salad with horseradish cream

4.0(3)

1 h

Prawn balls with pickled vegetables

3.8(6)

1 h 15 min

Steamed coconut and prawn soup

4.2(50)

30 min

Sichuan pepper and chilli salt squid

4.4(28)

30 min