Devices & Accessories
Mussels in coconut milk
Prep. 15 min
Total 25 min
6 portions
Ingredients
-
fresh mussels2000 g
-
garlic cloves5
-
piece fresh ginger peeled4 cm
-
long red chillies deseeded if preferred2 - 3
-
sesame oil30 g
-
fresh lemongrass white part only2 stalks
-
canned coconut milk400 g
-
canned coconut cream600 g
-
lime juice (approx. 2 limes)40 g
-
sea salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
-
fresh coriander leaves only, chopped6 sprigs
-
spring onions/shallots trimmed and finely sliced5
-
fresh crusty bread to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1163.7 mg
Protein
37.7 g
Calories
2176.3 kJ /
518.2 kcal
Fat
27.3 g
Fibre
2.6 g
Saturated Fat
18.4 g
Carbohydrates
29.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Hearty seafood chowder
45 min
Seafood con arroz
45 min
Mussels in white wine and cream sauce
45 min
Mediterranean seafood rice with chorizo
1 h 5 min
Goat's cheese flans with yoghurt sauce and leeks
45 min
Balinese prawn curry (Russel Blaikie)
1 h 45 min
Asian crab cakes with wasabi mayonnaise
1 h 30 min
Oysters with lime granita
5 min
Prawn and trout terrine with horseradish cream
3 h 25 min
Asian-style mussels
30 min
Steamed scallops with cauliflower and truffle purée
35 min
Chilli mussels with thyme and tomatoes
40 min