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Ingredients
- 20 g extra virgin olive oil
- 10 g salted butter
- 4 brown onions (approx. 550 g), cut into halves, then cut into slices
- 1 - 2 pinches salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- 250 g beer of choice
- 20 g Dijon mustard
- 15 g honey
- 8 sausages
- 8 hot dog rolls (see Tips)
- barbecue sauce or sauce of choice, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 3047.9 kJ / 725.7 kcal
- Protein
- 26.2 g
- Carbohydrates
- 71.3 g
- Fat
- 36.6 g
- Saturated Fat
- 15.9 g
- Fibre
- 5.6 g
- Sodium
- 1129.7 mg
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