Devices & Accessories
Glazed chicken with hasselback pumpkin
Prep. 20 min
Total 1 h 35 min
6 portions
Ingredients
-
balsamic glaze130 g
Maple butter
-
pure maple syrup50 g
-
unsalted butter30 g
-
onion salt1 tsp
-
cumin seeds2 tsp
Herb butter
-
garlic cloves2
-
fresh flat-leaf parsley leaves only4 sprigs
-
onion salt2 tsp
-
cumin seeds1 tsp
-
unsalted butter70 g
Chicken and pumpkin
-
whole chicken1500 - 1800 g
-
lemon well washed1
-
water1000 g
-
butternut pumpkin peeled, cut into halves lengthways and deseeded1
-
broccolini trimmed and cut into halves1 - 2 bunches
Difficulty
easy
Nutrition per 1 portion
Sodium
2130.1 mg
Protein
91.2 g
Calories
3847.5 kJ /
916.1 kcal
Fat
43.2 g
Fibre
11 g
Saturated Fat
16.9 g
Carbohydrates
34 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Coconut rice with Asian inspired pork and eggs
40min
Korean barbecue pork with rice salad (MEATER+®)
40min
Pork san choy bau
25min
Meatballs in tomato sauce (TM5)
3h 40min
Sweet potato pasta with burnt sage butter
30min
Pad see ew
30min
Thai-style grilled pork skewers
7h 25min
Chicken in peanut sauce with chilli-cucumber salad
35min
Warm Caesar salad with polenta croutons
1h 55min
LCHF chicken Kyivs (Skinnymixers)
40min
Hunter's lemon chicken rissoles
1h
Sticky chicken
24h 35min