Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 2 sprigs fresh dill, fronds only
- 160 g honey
- ½ tsp paprika
- 2 tsp Dijon mustard
- 4 fresh boneless salmon fillets (approx. 200-250 g each), skin on
- oil, for greasing
- 2 lemons, cut into halves (optional)
- Nutrition
- per 4 portions
- Calories
- 13683.5 kJ / 3258 kcal
- Protein
- 206 g
- Carbohydrates
- 132.7 g
- Fat
- 217.6 g
- Saturated Fat
- 45.5 g
- Fibre
- 1.5 g
- Sodium
- 510.5 mg
In Collections
Alternative recipes
Fragrant Asian fish parcels
40min
Fish with ginger lime sauce
35min
Lemon and herb salmon burgers with zucchini fries
55 Min
Miso fish with Asian greens
24h 45min
Cobb salad with buttermilk dressing
1h
Sweet tamarind fish with mixed vegetables
40min
Marinated white fish fillets with chermoula sauce and couscous salad
1u. 10min
Almond crusted salmon with asparagus fettuccine
35min
Sam Wood's Baked salmon with broccoli pesto
35min
Mediterranean seafood with tomato and fennel
30min
Grilled eye fillet with Café de Paris butter
45min
Seared tuna on chilli bean mash
35min