Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Gruyère cheese cut into pieces (3 cm)
- 400 g waxy potatoes (e.g. Kipfler), peeled and cut into cubes (1 cm)
- 450 g water
- 300 g pouring (whipping) cream
- 1 tsp sea salt
- ¼ tsp ground black pepper
- 500 g apples peeled and cut into pieces (2 cm)
- 250 g dried macaroni pasta
- 2 tbsp plain flour
- 1 onion (approx. 160 g), cut into thin rings
- 1 ½ tbsp unsalted butter
- 25 g lemon juice
- 20 - 40 g sugar to taste
- Nutrition
- per 1 portion
- Calories
- 835 kcal / 3493.8 kJ
- Protein
- 20.7 g
- Fat
- 41.6 g
- Carbohydrates
- 97.8 g
- Fibre
- 8 g
- Saturated Fat
- 24.9 g
- Sodium
- 695 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Meat-free mushroom lasagne
1 h 30 min
Salmon with lemon hollandaise, asparagus and rice
45 min
Creamy cauliflower and blue cheese pasta
40 min
Three Cheese and spinach lasagne (Diabetes)
1 h 30 min
Tacos with vegetables and kidney beans (Thermomix® Cutter)
30 min
Potato fritter burgers with spinach
35 min
Creamy tomato and feta pasta
35 min
Potato pancakes
45 min
Welsh Anglesey eggs
1 h
Pascualina
1 h 45 min
Artisan potato bread
2 h 5 min
Potato Curry Soup
35 min