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Ingredients
- 100 g Gruyère cheese cut into pieces (3 cm)
- 400 g waxy potatoes (e.g. Kipfler), peeled and cut into cubes (1 cm)
- 450 g water
- 300 g pouring (whipping) cream
- 1 tsp sea salt
- ¼ tsp ground black pepper
- 500 g apples peeled and cut into pieces (2 cm)
- 250 g dried macaroni pasta
- 2 tbsp plain flour
- 1 onion (approx. 160 g), cut into thin rings
- 1 ½ tbsp unsalted butter
- 25 g lemon juice
- 20 - 40 g sugar to taste
- Nutrition
- per 1 portion
- Calories
- 835 kcal / 3493.8 kJ
- Protein
- 20.7 g
- Fat
- 41.6 g
- Carbohydrates
- 97.8 g
- Fibre
- 8 g
- Saturated Fat
- 24.9 g
- Sodium
- 695 mg
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