Alpine macaroni with apple sauce

Alpine macaroni with apple sauce

4.3 25 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

Gruyère cheese cut into pieces (3 cm)
100 g
waxy potatoes (e.g. Kipfler), peeled and cut into cubes (1 cm)
400 g
water
450 g
pouring (whipping) cream
300 g
sea salt
1 tsp
ground black pepper
¼ tsp
apples peeled and cut into pieces (2 cm)
500 g
dried macaroni pasta
250 g
plain flour
2 tbsp
onion (approx. 160 g), cut into thin rings
1
unsalted butter
1 ½ tbsp
lemon juice
25 g
sugar to taste
20 - 40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 695 mg

Protein 20.7 g

Calories 3493.8 kJ / 835 kcal

Fat 41.6 g

Fibre 8 g

Saturated Fat 24.9 g

Carbohydrates 97.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Pasta primavera

Pasta primavera

1 h

Chorizo meatballs and potato stew (Skinnymixers)

Chorizo meatballs and potato stew (Skinnymixers)

40 min

Non-alcoholic Christmas punch

Non-alcoholic Christmas punch

10 min

Tuscan bean soup

Tuscan bean soup

30 min

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35 min

Salt cod gratin

Salt cod gratin

50 min

Cod Soup with Crispy Bacon and Leeks

Cod Soup with Crispy Bacon and Leeks

45 min

Vienna sausages with split pea soup

Vienna sausages with split pea soup

1 h 10 min

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1 h 5 min

Spicy prawn salad (Brett McGregor)

Spicy prawn salad (Brett McGregor)

30 min

Creamy tomato and feta pasta

Creamy tomato and feta pasta

35 min

Risoni with salmon and spinach

Risoni with salmon and spinach

25 min