Spicy eggs with tomato sauce

Spicy eggs with tomato sauce

4.7 32 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Tomato sauce

brown onion cut into quarters
150 g
garlic cloves
2
olive oil
30 g
canned chopped tomatoes
400 g
tomato paste
50 g
white sugar to taste
1 - 2 tsp
ground cumin
1 tsp
ground coriander
1 tsp
dried oregano
1 tsp
smoked paprika
1 tsp
Vegetable stock paste (see Tips)
1 tsp

Spicy eggs

oil for greasing
eggs
4
dried chilli flakes
8 pinches
salt
4 pinches
ground black pepper
4 pinches
fresh coriander leaves only
2 sprigs
boiling water
500 g
labne to serve (optional - see Tips)
flatbreads to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 487.7 mg

Protein 10.9 g

Calories 1186.1 kJ / 282.4 kcal

Fat 17.6 g

Fibre 4.9 g

Saturated Fat 4.8 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Shakshuka

50min

Korean pickled potato salad

25h 10min

Mulled wine

15min

Grilled potato salad with pangrattato

40min

Mediterranean seafood rice with chorizo

1h 5min

Creamy capsicum and zucchini soup

40min

Pear mulled wine

30min

Black bean tomato soup with coriander lime cream

45min

Vienna sausages with split pea soup

1h 10min

Tuscan bean soup

40min

Black-eyed bean stew with baby squid

5h 15min

Broad bean bruschetta

30min