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Roast beef and mushroom pizza

Roast beef and mushroom pizza
4.0 10 ratings
Prep. 15 min
Total 1 h 40 min
8 portions
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Ingredients

Pizza dough
  • spelt flour
    250 g
  • plain flour
    250 g
  • warm water
    280 g
  • dried instant yeast
    2 tsp
  • olive oil plus extra for greasing
    20 g
  • salt
    1 ¼ tsp
  • white sugar
    1 pinch
Roast beef and mushroom topping
  • garlic clove
    1
  • sour cream
    300 g
  • salt
    1 ¼ tsp
  • ground black pepper
    ¾ tsp
  • roast beef cut into thin strips (approx. 2 x 5 cm)
    350 g
  • whiskey
    30 g
  • honey
    25 g
  • sweet paprika
    2 tsp
  • hot paprika
    ½ tsp
  • fresh brown mushrooms cut into slices
    250 g
  • olive oil
    1 tbsp
  • dried thyme
    1 ½ tsp
  • grated lemon zest no white pith
    ¾ tsp
  • spring onions/shallots trimmed and cut into very thin slices
    2
  • Parmesan cheese shaved
    50 g

Difficulty

medium

Nutrition per 1 portion

Sodium 466.4 mg
Protein 24.8 g
Calories 2219 kJ / 528.3 kcal
Fat 26.6 g
Fibre 4.8 g
Saturated Fat 12.5 g
Carbohydrates 45.3 g

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Also featured in

Focus on: Mushrooms 10 Recipes
Australia and New Zealand

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