Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 fresh chives, cut into thirds
- 250 g cottage cheese
- 500 g water
- 500 - 550 g potatoes (skins on), cut into halves
- 200 - 250 g carrots, peeled and cut into pieces
- 1 tbsp gluten free cornflour
- 1 sprig fresh rosemary, leaves only
- ¾ tsp salt
- 6 rindless bacon rashers
- olive oil, for frying
- 1 avocado, flesh only, cut into slices
- fresh baby spinach leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1149.8 kJ / 273.8 kcal
- Protein
- 17.2 g
- Carbohydrates
- 14.7 g
- Fat
- 15 g
- Saturated Fat
- 3.4 g
- Fibre
- 4.8 g
- Sodium
- 1166 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Penne and vegetables
35 min
Pizza pockets
1h 50min
Layered chicken dinner
1h 45min
Hash browns
40 min
Sliders with walnut or sweet potato patties
2 Std. 15 Min
Pizza dough with a trio of toppings
2sa 10 dk
Florentine potato cakes
40 min
Sandwich sushi
1h 45min
Crispy rice paper rolls
40 min
Sweet potato pasta with burnt sage butter
30min
Glazed chicken with hasselback pumpkin
1h 35 min
Satay noodle salad
35 min