Skip to main content Search
Ricotta and polenta chips

Ricotta and polenta chips
4.1 21 rating
Prep. 20 min
Total 2 h 20 min
4 portions
Sign up for free

Ingredients

Ricotta
  • full cream milk
    1800 g
  • white vinegar
    80 g
Polenta
  • Parmesan cheese cut into pieces (2 cm)
    20 g
  • water
    480 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • coarse polenta (see Tips)
    150 g
  • olive oil plus extra for drizzling
    2 tsp
  • fresh thyme leaves only
    2 sprigs
  • sweet paprika
    ½ tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 420.7 mg
Protein 20.3 g
Calories 2002.5 kJ / 476.8 kcal
Fat 19.9 g
Fibre 1.4 g
Saturated Fat 11.4 g
Carbohydrates 54.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart snacking 8 Recipes
Australia and New Zealand

You might also like...

Silverbeet and mushroom calzone

4.4(35)

2 Std.

Semi-freddo with marbled kiwi coulis

4.8(10)

4 Std. 20 Min

Rosemary and thyme polenta chips

4.4(63)

1 Std.

Polenta zucchini slice

3.5(48)

2 Std. 10 Min

Pumpkin and pomegranate quinoa salad

4.5(41)

1 Std.

Crunchy seeded broccoli

4.0(24)

40 Min

Mashed pea and corn slice

4.0(42)

40 Min

Broccoli mustard pasties

4.3(56)

1 Std. 55 Min

Buttermilk corn cakes

4.4(40)

25 Min

Beetroot, pear and blue cheese salad

4.6(49)

1 Std. 10 Min

Corn and coriander fritters with avocado tahini

4.2(25)

1 Std. 15 Min

Zucchini, corn and ricotta pancakes

4.4(62)

1 Std. 5 Min