Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soaking
- 200 g raw cashews (see Tips)
- 1 tsp salt
- filtered water, for soaking
Beetroot dip
- 500 g beetroot (approx. 3 beetroots), peeled and cut into pieces (approx. 3 cm)
- salt, to season
- ground black pepper, to season
- 2 tbsp extra virgin olive oil, plus extra for covering dip
- 1 garlic clove
- 2 dairy free probiotic capsules, contents only (see Tips)
- Nutrition
- per 660 g
- Calories
- 6546.7 kJ / 1564.7 kcal
- Protein
- 44.6 g
- Carbohydrates
- 109.5 g
- Fat
- 115.6 g
- Saturated Fat
- 19.8 g
- Fibre
- 20.7 g
- Sodium
- 2740.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gluten free pizza base
35 Min
Wholefood pancakes with vanilla and cinnamon poached apples
1 godz. 25 min
Basil pesto
10min
Cashew pouring cream
35 Min
Chunky basil pesto dip
10min
Sugar-free salted peanut butter fudge
2 godz. 10 min
Gluten free ANZAC biscuits
45 Min
Gluten free almond sweet shortcrust pastry
35 Min
Chia and pepita gluten free loaf
1 godz. 25 min
Gluten free lemon tart
2 Std. 25 Min
Hommus
15 min
Hommus dip
5 min