Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soaking
- 200 g raw cashews (see Tips)
- 1 tsp salt
- filtered water, for soaking
Beetroot dip
- 500 g beetroot (approx. 3 beetroots), peeled and cut into pieces (approx. 3 cm)
- salt, to season
- ground black pepper, to season
- 2 tbsp extra virgin olive oil, plus extra for covering dip
- 1 garlic clove
- 2 dairy free probiotic capsules, contents only (see Tips)
- Nutrition
- per 660 g
- Calories
- 6546.7 kJ / 1564.7 kcal
- Protein
- 44.6 g
- Carbohydrates
- 109.5 g
- Fat
- 115.6 g
- Saturated Fat
- 19.8 g
- Fibre
- 20.7 g
- Sodium
- 2740.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kimchi
149h
Creamy coconut yoghurt
18 Std.
Zoodles with broccoli pesto
30min
Winter Radish, Citrus and Cashew Cream (Matthew Kenney)
No ratings
Coconut Yoghurt
32h 30min
Cashew-Vanilla Yogurt
16 godz.
Plant-based parmesan
5 min
Fermented beetroot and apple salsa
72 Std.
Sauerkraut
168h 35 min.
Vegan Coconut Yoghurt
12 Std. 15 Min
Spelt pastry
No ratings
Crème anglaise
15 Min