Crispy bread with tapenade

Crispy bread with tapenade

4.0 2 rating

Prep. 20 min

Total 45 min

6 portions

Ingredients

wholemeal bread loaf cut into slices and crusts removed
1
extra virgin olive oil (approx. 1 tsp per slice of bread)
cheddar cheese cut into pieces (3 cm)
100 g
pickled capers drained
30 g
garlic cloves
3
roasted pine nuts
100 g
pitted Kalamata olives
60 g
fresh basil leaves only, for garnishing
2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 771.8 mg

Protein 18.2 g

Calories 1992.3 kJ / 474.3 kcal

Fat 24.5 g

Fibre 8 g

Saturated Fat 5.6 g

Carbohydrates 41.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Cauliflower rice pilaf with sweet potato

Cauliflower rice pilaf with sweet potato

40 min

Coleslaw

Coleslaw

10 min

Beetroot salad

Beetroot salad

10 min

Cheese soufflés

Cheese soufflés

30 min

Gnocchi

Gnocchi

1 h 40 min

Ratatouille

Ratatouille

40 min

Halva semifreddo

Halva semifreddo

7 h 30 min

Steamed pears with chocolate cardamom sauce

Steamed pears with chocolate cardamom sauce

40 min

Steamed wholemeal bread

Steamed wholemeal bread

2 h

Mandarin crème brûlée

Mandarin crème brûlée

4 h 15 min

Tuna dip

Tuna dip

15 min

Earl Grey and whisky glaze

Earl Grey and whisky glaze

1 h