Steamed carrot and zucchini tagliatelle

Steamed carrot and zucchini tagliatelle

4.5 11 ratings

Prep. 25 min

Total 35 min

6 portions

Ingredients

carrots peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)
400 g
zucchini unpeeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)
400 g
water
500 g
extra virgin olive oil
1 ½ tbsp
lemon juice (approx. ½ lemon)
1 tbsp
salt to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 58.1 mg

Protein 1 g

Calories 315.3 kJ / 75.1 kcal

Fat 4.8 g

Fibre 3.1 g

Saturated Fat 0.7 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize - Autumn/Winter 16 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

All-in-one 'roast' beef

1 Std. 30 Min

Berry mousse

5 Std.

Mashed potatoes

40 Min

Cod with citrus butter

40 Min

Pasta salad with trout and vegetables

45 Min

Asparagus with Parmesan rice and lemon sabayon sauce

1 Std.

Vegetable pasta soup and pork roll with vegetables, puddings, muffins

1 Std. 40 Min

Asparagus and pipis (clams) risotto

1 Std. 30 Min

Chopped vegetable salad

10 Min

Mixed vegetable mash (purée)

40 Min

Cauliflower gratin

1 Std.

Bolognese sauce

40 Min