Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g vegetable oil
- 1 onion, peeled and cut into quarters
- 1 carrot, cut into pieces (2 cm)
- 50 g celery or celeriac, cut into pieces (2 cm)
- 2 garlic cloves, cut into halves
- 400 - 500 g beef meat and bones (see Tips)
- 1 - 1 ½ tsp salt
- 10 black peppercorns
- 5 allspice berries
- 1 - 2 dried bay leaves
- 1200 - 1400 g water, to cover meat and vegetables (not higher than the 2L maximum fill level)
- Nutrition
- per 1320 g
- Calories
- 3501.9 kJ / 837 kcal
- Protein
- 102 g
- Carbohydrates
- 39 g
- Fat
- 32.4 g
- Saturated Fat
- 10.5 g
- Fibre
- 8.6 g
- Sodium
- 3410 mg
Alternative recipes
Liquid beef stock
3u. 20min
Banana sesame cake
4h 20min
Banana tart tartin with chocolate sorbet
27h 35min
Avocado with egg and salmon tartare
50min
Steamed pistachio cheesecakes with mango
1h 30min
Peanut butter
5 min
Orange grove beghrir with orange blossom yoghurt
4h 50min
Pumpkin hommus with green dippers (Toddlers and beyond)
50min
Fermented beetroot dip
25h
Xerém maize meal with fresh tuna
40min
Gluten-free focaccia bread
1 Std.
Gluten free pita bread
1h 15min