Skip to main content Search

Sabayon
4.4 7 rating
Prep. 5 min
Total 15 min
4 portions
Sign up for free

Ingredients

  • dry Marsala wine
    60 g
  • dry white wine
    60 g
  • white sugar
    120 g
  • egg yolks
    6

Difficulty

easy

Nutrition per 1 portion

Sodium 21.2 mg
Protein 4.3 g
Calories 953.2 kJ / 227 kcal
Fat 7.6 g
Fibre 0 g
Saturated Fat 2.3 g
Carbohydrates 32.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Sabayon (Zabaglione)

4.4(11)

15 min

Crème brûlée

2.5(210)

7 h

Béarnaise sauce

3.5(19)

10 min

Cheese soufflés

3.9(20)

30 min

Berry mousse

3.9(12)

5 h

Baharat spice mix

5.0(8)

5 min

Sabayon (Zabaglione)

4.2(10)

15 min

Horchata

3.3(4)

24 h 10 min

Tahini cream with blackberries (Raymond Capaldi)

4.4(7)

4 h 30 min

Pimm's sabayon with strawberries

5.0(15)

20 min

Sabayon (Zabaglione)

4.6(28)

15 min

Mango and turmeric sorbet

4.6(101)

10 min