Use-it-up rainbow rice paper rolls

5.0 1 rating

Prep. 20 min

Total 1 h

8 pieces

Ingredients

Peanut sauce

fresh ginger peeled and cut into pieces
40 g
garlic cloves
3
smooth peanut butter
120 g
palm sugar
1 tsp
soy sauce
50 g
Sriracha sauce (chilli sauce)
15 g
lime juice
30 g
water
60 g

Rice paper wraps

cooked chicken
200 g
rice paper roll wrappers
8
vermicelli noodles
50 g
water to soak
fresh herbs of choice, leaves only
4 sprigs
red cabbage cut in thin slices (2 mm)
100 g
carrots coarsely grated
2
Lebanese cucumber or ½ continental cucumber, thinly sliced
1 - 2
avocado thinly sliced (2 mm)
½
Japanese pickled ginger drained and shredded
2 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 461.1 mg

Protein 11.8 g

Calories 964.7 kJ / 230.6 kcal

Fat 11 g

Fibre 3.6 g

Saturated Fat 2.3 g

Carbohydrates 23.9 g

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Also featured in

Use-it-Up 13 Recipes
Australia and New Zealand

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