Miso chicken noodle soup (gut health)

Miso chicken noodle soup (gut health)

4.6 192 rating

Prep. 15 min

Total 30 min

4 portions

Ingredients

dried soba noodles (see Tips)
200 g
fresh ginger
20 g
liquid chicken stock or bone broth (see Tips)
1000 g
tamari
40 g
shiro (white) miso paste
50 g
chicken tenderloins cut into halves
500 g
savoy cabbage leaves cut into thin slices (see Tips)
200 - 300 g
Asian greens of choice, cut into pieces (2 cm)
1 bunch
toasted sesame seeds for sprinkling
fresh enoki mushrooms
100 g
fresh shiitake mushrooms finely sliced
8
spring onions/shallots trimmed and cut into thin slices
3

Difficulty

easy

Nutrition per 1 portion

Sodium 1823.5 mg

Protein 41.7 g

Calories 1769.7 kJ / 421.4 kcal

Fat 8 g

Fibre 7.5 g

Saturated Fat 1.6 g

Carbohydrates 40.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

Nourish your gut 1 with Louise Keats 8 Recipes
Australia and New Zealand

You might also like...

Fish with ginger lime sauce

Fish with ginger lime sauce

35 min

Steamed red curry fish (Matt Sinclair)

Steamed red curry fish (Matt Sinclair)

30 min

Black rice bowl with chicken and mushroom (gut health)

Black rice bowl with chicken and mushroom (gut health)

40 min

Asian chicken noodle soup

Asian chicken noodle soup

1 h 35 min

Salmon with ginger sauce and spiced cashews

Salmon with ginger sauce and spiced cashews

30 min

Thai beef salad

Thai beef salad

1 h 15 min

Open fish burgers

Open fish burgers

1 h

Curry laksa

Curry laksa

45 min

Salmon rice bowl (gut health)

Salmon rice bowl (gut health)

45 min

Miso salmon broth

Miso salmon broth

40 min

Fish tacos with Kewpie mayonnaise

Fish tacos with Kewpie mayonnaise

1 h 30 min

Coconut fish curry

Coconut fish curry

1 h 10 min