Gratin dauphinois

Gratin dauphinois

4.8 455 ratings

Prep. 15 min

Total 50 min

6 portions

Ingredients

butter for greasing
Swiss cheese (optional)
30 g
garlic clove
1
potatoes peeled and cut into round slices (2-3 mm)
1200 g
pouring (whipping) cream
250 g
salt
1 tsp
ground black pepper
½ tsp
ground nutmeg
1 pinch

Nutrition per 1 portion

Calories 298.2 kcal / 1250.5 kJ

Protein 6.3 g

Fat 16.7 g

Carbohydrates 24.3 g

Fibre 2.4 g

Saturated Fat 10.9 g

Sodium 415.5 mg

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