Maple Eggs Benedict with Smoked Salmon

Maple Eggs Benedict with Smoked Salmon

4.9 38 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

Maple Hollandaise Sauce

granulated maple sugar to taste (see Tip)
20 - 30 g
water
1 tbsp
lemon juice
1 tbsp
butter, unsalted room temperature, cut into cubes (1-2 cm)
160 g
egg yolks
3
salt to taste
1 pinch
black pepper, ground to taste
1 pinch

Poached Eggs

eggs, large
4
water
1700 g
vinegar
50 g
English muffins
2
smoked salmon cold smoked, sliced to serve (see Tip)
80 - 100 g
chives, fresh thinly sliced

Nutrition per 1 portion

Calories 532.3 kcal / 2226.9 kJ

Protein 17.2 g

Fat 43.1 g

Carbohydrates 19.6 g

Fibre 0.6 g

Saturated Fat 23.9 g

Sodium 423.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Maple 10 Recipes
Canada

You might also like...

Basmati rice in Varoma bundt tin

Basmati rice in Varoma bundt tin

35min

Little citrus puddings (Diabetes)

Little citrus puddings (Diabetes)

24h 30min

Watermelon Lemonade

Watermelon Lemonade

5min

Zoodles with Broccoli Pesto

Zoodles with Broccoli Pesto

30min

Pasta alla Nerano

Pasta alla Nerano

40min

Espresso Martini

Espresso Martini

5min

Sous-vide Lamb Chops with Mint Sauce

Sous-vide Lamb Chops with Mint Sauce

2h 45min

Orange and Pear Pavlova

Orange and Pear Pavlova

5h

Quiche Lorraine

Quiche Lorraine

45min

Maple Eggs Benedict with Smoked Salmon

Maple Eggs Benedict with Smoked Salmon

40min

Spaghetti alla Carbonara

Spaghetti alla Carbonara

30min

Cheese Omelet with Spinach

Cheese Omelet with Spinach

25min