
Devices & Accessories
Cucumber, dill and sour cream dressing (Thermomix® Cutter)
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
continental cucumbers (approx. 200-600 g), trimmed and peeled1 - 2
-
sour cream200 - 250 g
-
sea salt½ tsp
-
fresh dill fronds only3 sprigs
-
ground black pepper¼ tsp
-
apple cider vinegar3 tsp
-
white sugar (optional)¼ tsp
Nutrition per 1 portion
Calories
127.5 kcal /
533.6 kJ
Protein
2 g
Fat
11.2 g
Carbohydrates
6.1 g
Fibre
0.6 g
Saturated Fat
6.5 g
Sodium
29 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Baked chicken pizzaiola with Thermomix® Cutter (TM6)
55 min
Buddha Bowl with Chicken (TM6)
1 h
Oven Baked Vegetable Chips
No ratings
Pickled cabbage salad with Thermomix® Cutter
10 min
Sautéd vegetables with broccoli sauce (Thermomix® Cutter)
30 min
Raspberry cloud
12 h 5 min
Whitebait fritters
35 min
Risoni salad with artichoke and feta
25 min
Warm beetroot dish
50 min
Cold cut pork sausage
1 h 30 min
Rhubarb and blackberry breakfast tart
2 h 20 min
Tzatziki dip
15 min