Compatible versions
Cucumber, dill and sour cream dressing (Thermomix® Cutter)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 continental cucumbers (approx. 200-600 g), trimmed and peeled
- 200 - 250 g sour cream
- ½ tsp sea salt
- 3 sprigs fresh dill, fronds only
- ¼ tsp ground black pepper
- 3 tsp apple cider vinegar
- ¼ tsp white sugar (optional)
- Nutrition
- per 1 portion
- Calories
- 533.6 kJ / 127.5 kcal
- Protein
- 2 g
- Carbohydrates
- 6.1 g
- Fat
- 11.2 g
- Saturated Fat
- 6.5 g
- Fibre
- 0.6 g
- Sodium
- 29 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicken Buddha bowl (Thermomix® Cutter, TM6)
1h
Bean and broccoli fritters with mango salad (Diabetes)
25 min
Ratatouille Galette (Thermomix® Cutter)
1h 40min
Olive Spread
5min
Baba ghanoush
1h
Tuna dip
15 Min
Cucumber, dill and sour cream dressing (Thermomix® Cutter TM6)
10min
Salt-free vegetable stock paste (Diabetes)
55 min
Rösti Bern style (Thermomix® Cutter, TM6)
40 min
Mango tequila sunrise cocktail (Diabetes)
10min
2 ingredient dough
30 min
Fluffy ricotta pancakes
35 min