Cucumber, dill and sour cream dressing (Thermomix® Cutter)

Cucumber, dill and sour cream dressing (Thermomix® Cutter)

4.4 5 rating

Prep. 10 min

Total 10 min

4 portions

Ingredients

continental cucumbers (approx. 200-600 g), trimmed and peeled
1 - 2
sour cream
200 - 250 g
sea salt
½ tsp
fresh dill fronds only
3 sprigs
ground black pepper
¼ tsp
apple cider vinegar
3 tsp
white sugar (optional)
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 29 mg

Protein 2 g

Calories 533.6 kJ / 127.5 kcal

Fat 11.2 g

Fibre 0.6 g

Saturated Fat 6.5 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Salsa verde

5 min

Berry Duo

10 min

Ossobuco with orange and fennel salad

2 h 45 min

Sous vide salmon with greens (Diabetes, TM6)

1 h 35 min

Fish Ceviche

3 h 25 min

Pimento Spread

5 min

Fennel, celery and green apple salad (Thermomix® Cutter)

15 min

Coconut sage spritz (gut health)

10 min

Floating islands

40 min

Roast potatoes with gremolata (peeler)

1 h 20 min

Fresh jalapeño dip

5 min