Cucumber, dill and sour cream dressing (Thermomix® Cutter)

Cucumber, dill and sour cream dressing (Thermomix® Cutter)

4.4 5 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

continental cucumbers (approx. 200-600 g), trimmed and peeled
1 - 2
sour cream
200 - 250 g
sea salt
½ tsp
fresh dill fronds only
3 sprigs
ground black pepper
¼ tsp
apple cider vinegar
3 tsp
white sugar (optional)
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 29 mg

Protein 2 g

Calories 533.6 kJ / 127.5 kcal

Fat 11.2 g

Fibre 0.6 g

Saturated Fat 6.5 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Italian butter

10min

Warm cabbage dish

15min

Baklava Cheesecake

Ninguna valoración

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)

20min

Japanese crab salad (kani salad) (Thermomix® Cutter)

15min

Flank steak with horseradish cream sauce

4h 35min

Peeler Beet Carpaccio with Burrata

1h 25min

Bulghur

35min

Globe artichokes with lemon garlic butter

1h

Steamed beetroot with creamy walnut sauce

1h

Green bean bundles, potatoes and thyme butter

50min

Potatoes and green beans with parsley pesto

35min