Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- water, for soaking
Pomegranate and parsley topping
- 50 g red wine vinegar
- 2 tbsp caster sugar
- 2 tsp salt
- 100 g water
- ½ red onion, cut into thin slices
- 5 sprigs fresh flat-leaf parsley, roughly chopped
- ½ pomegranate, arils only
Preserved lemon dressing
- 1 piece preserved lemon
- 170 g natural yoghurt
- 2 tbsp olive oil
- 2 tbsp water
- ground black pepper, to season
- 1 tsp caraway seeds
Salmon and potatoes
- 800 - 900 g fresh boneless salmon fillet
- 2 - 3 tsp za'atar, plus extra to season (see Tips)
- olive oil, for drizzling
- 800 g water
- 8 - 12 new baby potatoes
- 50 g slivered almonds, toasted
- Nutrition
- per 1 portion
- Calories
- 3436.8 kJ / 818.3 kcal
- Protein
- 56.8 g
- Carbohydrates
- 29 g
- Fat
- 51.7 g
- Saturated Fat
- 9.7 g
- Fibre
- 6.5 g
- Sodium
- 1348.2 mg
Alternative recipes
Soft Date Cake with Walnuts
1h 10min
The best ricotta gnocchi
3h 45 min
Tex-Mex Bowl
50 分钟
Prawn Laksa
Brak ocen
Chocolate Ganache Tart with Caramel
1小时 40 分钟
Anne Tesconi's Chicken roulade all'Italiana
1 Std. 25 Min
Red rice using rice mode
55 Min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10min
Crispy-skinned snapper with macadamia cream and spring vegetables
1小时
Strawberry and meringue semifreddo
12h 15min
Beef stew with gnocchi
3h 15 min
Poached eggs using blade cover
30 分钟