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Ingredients
- 30 g spring onion/shallot, trimmed and cut into halves
- 200 g Camembert cheese, softened and rind removed (see Tips)
- 150 g ricotta, well drained (see Tips)
- ½ tsp caraway seeds
- ¼ tsp sweet paprika
- ¼ tsp salt
- 1 pinch ground black pepper
- 1 tbsp fresh chives, finely chopped
- Nutrition
- per 1 portion
- Calories
- 555.8 kJ / 132.3 kcal
- Protein
- 8.8 g
- Carbohydrates
- 1.2 g
- Fat
- 10.4 g
- Saturated Fat
- 6.8 g
- Fibre
- 0.2 g
- Sodium
- 329.7 mg
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