Devices & Accessories
Halva semifreddo
Prep. 15 min
Total 7 h 30 min
12 portions
Ingredients
-
coconut cream400 g
-
shelled pistachios70 g
-
sesame seeds20 g
-
tahini80 g
-
vanilla bean paste2 tsp
-
honey100 g
-
natural yoghurt100 g
-
frozen mixed berries120 g
-
pomegranate arils for decorating (optional)30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
19 mg
Protein
4.1 g
Calories
801.1 kJ /
190.7 kcal
Fat
14.6 g
Fibre
2.4 g
Saturated Fat
6.8 g
Carbohydrates
10.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Torta caprese (flourless almond cake)
2 h
Chia and quinoa tortillas with a trio of dips
1 h 45 min
Sous vide pears with cinnamon sauce (TM5)
2 h
Gin and lime pie
3 h 10 min
Gluten free fruit and nut loaf
55 min
Mushroom ragu with polenta toast
1 h 40 min
Almond biscotti
3 h 30 min
Porcini pepperleaf paté (Andrew Fielke)
2 h 50 min
Gluten free coconut crêpes with apricot sauce
2 h
Vegan chocolate, raspberry and pistachio layer cake
4 h 5 min
Raw strawberry cheesecake
7 h 45 min
Almond shortcrust pastry
35 min