Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Goat's cheese flans and leeks
- unsalted butter, softened, for greasing
- 40 g plain flour, plus extra for dusting
- 130 g full cream milk
- 140 g fresh goat's cheese
- ½ tsp salt
- 2 eggs, separated
- 500 g water
- 300 g leeks, white part only, cut into pieces (5 mm)
- 50 g red capsicums, cut into small pieces (1 cm)
Yoghurt sauce
- 60 g fresh goat's cheese
- 125 g plain yoghurt
- 6 fresh chives, chopped
- 2 - 3 pinches salt
- 2 pinches ground pepper, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 1089 kJ / 260 kcal
- Protein
- 13 g
- Carbohydrates
- 18 g
- Fat
- 14 g
- Fibre
- 2.5 g
Alternative recipes
Mushroom-stuffed mushrooms
50min
Prawn saganaki with feta
35 min
Steamed pistachio cheesecakes with mango
1h 30min
Creamy turkey stew (TM5)
3h 50min
Beef tapenade crostini
1h 40min
Tomatoes stuffed with mushrooms and nuts
1 godz. 5 min
Seafood panzanella
1h
Gorgonzola panna cotta with pear & walnut salad
3 godz. 55 min
Zucchini bites with charred tomato dressing
50min
Smoked trout pâté
3h 15min
Asian crab cakes with wasabi mayonnaise
1h 30min
Gougère puffs with salmon mousse
25h 35min