Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Pear and blue cheese risotto
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
brown onion cut into pieces60 g
-
extra virgin olive oil30 g
-
Arborio rice320 g
-
dry white wine50 g
-
water700 g
-
salt1 tsp
-
Gorgonzola cheese cut into pieces (1 cm)200 g
-
pear peeled, cored and cut into pieces (1 cm)200 g
-
unsalted butter1 ½ tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1294.6 mg
Protein
15.6 g
Calories
2618.3 kJ /
623.3 kcal
Fat
30.2 g
Fibre
3.6 g
Saturated Fat
13.5 g
Carbohydrates
68.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Signature Risottos
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Ricotta and pistachio cheesecake
10 Min
Pearl barley risotto with asparagus
1 Std. 5 Min
Ratatouille
40 Min
Risotto verde (TM7/TM6)
30 Min
Mediterranean capsicums
2 Std.
Creamy cauliflower and blue cheese pasta
40 Min
Vegetable pasta soup and pork roll with vegetables, puddings, muffins
1 Std. 40 Min
Brie, speck and walnut risotto
25 Min
Spinach and artichoke penne
1 Std. 5 Min
Risotto with lemon, thyme and feta
30 Min
Risotto verde
45 Min
Salmon and fennel risotto
30 Min