Cannelloni with artichoke filling and tomato sauce

Cannelloni with artichoke filling and tomato sauce

4.3 11 ratings

Prep. 45 min

Total 1 h 35 min

4 portions

Ingredients

Parmesan cheese crust removed and cut into pieces (2-3 cm)
140 g
smoked cheese (e.g. smoked scamorza, smoked Edam cheese), cut into pieces (4-5 cm)
200 g

Filling

garlic clove
1
extra virgin olive oil plus extra for greasing
20 g
fresh artichoke hearts
300 g
300 g jarred marinated artichoke hearts
white wine
100 g
ricotta
100 g
eggs
2
salt
1 tsp
fresh ground black pepper
2 pinches
cannelloni shells (approx. 180 g)
16

Tomato sauce

celery stalk cut into pieces
40 g
brown onion
30 g
carrot cut into pieces
40 g
garlic clove
1
canned tomatoes
400 g
400 g ripe tomatoes
water
200 g
sugar
1 pinch
salt
1 tsp
fresh ground black pepper
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 39 g

Energy 2997 kJ / 715 kcal

Fat 39 g

Fibre 12.2 g

Carbohydrates 40 g

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Australia and New Zealand

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