Skip to main content Search
Dukkah eggs with asparagus and feta

Dukkah eggs with asparagus and feta
4.3 9 ratings
Prep. 15 min
Total 30 min
2 portions
Sign up for free

Ingredients

  • pistachios
    50 g
  • sesame seeds
    20 g
  • coriander seeds
    1 tbsp
  • cumin seeds
    2 tbsp
  • salt
    ¼ tsp
  • ground black pepper
    ½ tsp
  • Danish feta cut into pieces
    100 g
  • milk of choice
    30 g
  • water
    500 g
  • eggs chilled
    4
  • green asparagus ends trimmed
    1 - 2 bunches
  • extra virgin olive oil plus extra for drizzling (optional)
    1 tbsp
  • gluten free bread toasted, to serve
    2 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1285.4 mg
Protein 36.8 g
Calories 3233.5 kJ / 769.5 kcal
Fat 59.1 g
Fibre 8.2 g
Saturated Fat 13.9 g
Carbohydrates 20.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Pizza dough with a trio of toppings

4.7(20)

2 Std. 10 Min

Stuffed capsicums with herbed quinoa

3.7(30)

30 Min

Asian-style fish fillets

3.8(17)

30 Min

Sous vide salmon with avocado cream (TM5)

3.7(10)

1 Std. 5 Min

Grilled mushrooms with avocado and parsley dressing

4.4(42)

20 Min

Turmeric fish

4.4(24)

30 Min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

3.9(48)

35 Min

Citrus seafood salad

4.5(26)

1 Std.

Jewelled quinoa salad

4.6(11)

1 Std. 35 Min

Turkey breast roulade with apricot and hazelnut stuffing

4.5(20)

50 Min

Soufflé omelette with hot smoked salmon

4.3(54)

25 Min

Spelt and buckwheat tortillas with chilli con carne

4.7(6)

1 Std. 50 Min