Florentine potato cakes

Florentine potato cakes

4.0 20 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

sweet potato (approx. 300 g), cut into pieces (3 cm)
1
potato (approx. 150 g), cut into pieces (3 cm)
1
water
400 g
eggs
5
fresh baby spinach leaves
400 g
salt
½ tsp
ground black pepper plus extra to season
½ tsp
plain flour
2 tbsp
baking powder
½ tsp
olive oil for frying
2 tbsp
unsalted butter
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1346.1 mg

Protein 13.3 g

Energy 1256 kJ / 299.1 kcal

Fat 17 g

Fibre 7.3 g

Saturated Fat 4.2 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 recipes
Australia and New Zealand

You might also like...

Spiced lamb roast

29h 50min

Asian beef salad with peanut dressing

30min

Rice paper rolls (Thermomix® Cutter, using modes)

1h

Grilled eye fillet with Café de Paris butter

45min

Cobb salad with buttermilk dressing

1h

Gluten free flour mix

10min

Vanilla wet chai

15min

Warm caramel spice martini

1h 15min

Confit salmon, Parmesan gnocchi with cauliflower cream

7h 10min

Marinated capsicum

55min

'Eat the rainbow' breakfast bowl

40min

Asian dipping sauce

25min