![Florentine potato cakes Florentine potato cakes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/863178A6-982A-4520-A34D-E9D10553075A/Derivates/C4A9555B-701E-45A3-A377-12B0B26CD141.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 sweet potato (approx. 300 g), cut into pieces (3 cm)
- 1 potato (approx. 150 g), cut into pieces (3 cm)
- 400 g water
- 5 whole eggs
- 400 g fresh baby spinach leaves
- salt, to season
- ½ tsp ground black pepper, plus extra to season
- 2 tbsp plain flour
- ½ tsp baking powder
- 2 tbsp olive oil, for frying
- 2 tsp unsalted butter
- Nutrition
- per 1 portion
- Calories
- 1256 kJ / 299.1 kcal
- Protein
- 13.3 g
- Carbohydrates
- 20 g
- Fat
- 17 g
- Saturated Fat
- 4.2 g
- Fibre
- 7.3 g
- Sodium
- 1346.1 mg
In Collections
Alternative recipes
Everyday protein shake
5min
Kumara fritters with sour cream and chilli sauce
25p
Mushroom-stuffed mushrooms
50min
Mini chive pikelets with mushrooms
1hod.
Cherry delight
15p
Pan pizza
30min
Goat's cheese flans with yoghurt sauce and leeks
45min
Lemon and herb salmon burgers with zucchini fries
55min
Crunchy quinoa patties with avocado smash
1h 30min
Slow cooked chickpeas (TM5)
26 Std. 5 Min
Cheese spread
1hod.
Avo and egg spread
35min