Coconut and cinnamon teff porridge

Coconut and cinnamon teff porridge

3.9 8 rating

Prep. 5 min

Total 30 min

2 portions

Ingredients

teff
120 g
full cream milk
200 g
cinnamon quill
1
pitted dates cut into pieces
30 g
water
400 g
salt
¼ tsp
banana cut into slices, to serve
1
coconut flakes to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 364.2 mg

Protein 12.8 g

Calories 1512 kJ / 360 kcal

Fat 7.9 g

Fibre 9.1 g

Saturated Fat 4.9 g

Carbohydrates 54.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Sweet or Savoury Buckwheat Pancakes

Sweet or Savoury Buckwheat Pancakes

35 min

Apricot macadamia biscuits

Apricot macadamia biscuits

40 min

Coconut-lime rice pudding with caramelised pineapple

Coconut-lime rice pudding with caramelised pineapple

45 min

Coconut and quinoa porridge with toasted almonds

Coconut and quinoa porridge with toasted almonds

30 min

Chicken moghrabieh

Chicken moghrabieh

25 h 15 min

Passionfruit and coconut slice

Passionfruit and coconut slice

5 h

Gluten free sticky date puddings

Gluten free sticky date puddings

1 h 5 min

Gluten free tortillas

Gluten free tortillas

40 min

Gluten free fruit and nut loaf

Gluten free fruit and nut loaf

55 min

Buckwheat and almond slider buns

Buckwheat and almond slider buns

1 h 15 min

Wholefood pancakes with vanilla and cinnamon poached apples

Wholefood pancakes with vanilla and cinnamon poached apples

1 h 25 min

Coconut and beetroot balls

Coconut and beetroot balls

40 min