Spiced oranges and dates with yoghurt cream

Spiced oranges and dates with yoghurt cream

4.7 7 ratings

Prep. 20 min

Total 30 min

4 portions

Ingredients

pouring (whipping) cream
50 g
Greek-style natural yoghurt
80 g
cream cheese
60 g
honey
1 tbsp
vanilla bean split into halves lengthways, seeds scraped
½
shelled unsalted pistachio nuts (see Tip)
30 g
pitted Medjool dates
4
navel oranges cut into segments
4
fresh mint leaves only, cut into pieces
1 sprig
ground cinnamon (optional)
½ tsp

Nutrition per 1 portion

Calories 332 kcal / 1394.5 kJ

Protein 6.2 g

Fat 15.7 g

Carbohydrates 39.7 g

Fibre 6.6 g

Saturated Fat 7.9 g

Sodium 63.7 mg

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Also featured in

Eat Well 102 Recipes
Australia and New Zealand

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