Rainbow Fruit Tart

Rainbow Fruit Tart

3.7 9 ratings

Prep. 20 min

Total 1 h 40 min

12 portions

Ingredients

Pastry

sugar
85 g
large egg
1
unsalted butter cubed (2.5 cm/1 in.)
115 g
all-purpose flour
225 g
salt
1 pinch
vanilla sugar
1 tsp

Filling

lemon
1
sugar
115 g
large eggs
2
egg yolk from a large egg
1
whole milk
200 g
cornstarch
30 g
heavy cream 35% M.F.
100 g
fresh peaches
60 g
60 g canned peaches
fresh pineapple diced
60 g
fresh blueberries
45 g
kiwis sliced
60 g
raspberries
100 g
strawberries sliced
60 g

Difficulty

medium

Nutrition per 1 portion

Sodium 50.5 mg

Protein 5.6 g

Calories 1231.5 kJ / 294.3 kcal

Fat 13.7 g

Fibre 1.8 g

Saturated Fat 7.7 g

Carbohydrates 38.4 g

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