Saffron and cardamom poached pears

Saffron and cardamom poached pears

4.9 28 ratings

Prep. 10 min

Total 40 min

2 portions

Ingredients

Beurre Bosc pears (see Tips)
2
white wine
300 g
water
100 g
lemon juice (approx. ½ lemon)
1 tbsp
sugar
100 g
cardamom pods slightly crushed
8
saffron threads
1 pinch
cinnamon quill
½
sea salt
1 pinch
crème fraîche to serve
macadamia nuts sugar coated, crushed, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 70.2 mg

Protein 1.1 g

Calories 1795.9 kJ / 429.3 kcal

Fat 0.3 g

Fibre 6.5 g

Saturated Fat 0 g

Carbohydrates 84 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Sri Lankan red beef curry with rice

1 h 40 min

Watermelon canapés with whipped feta and walnuts

20 min

Strawberry and ginger spritz mocktail

15 min

Laksa paste (Noni Jenkins)

10 min

Fresh tomato chutney

10 min

Smoked trout pâté

3 h 15 min

Za'atar seasoning

5 min

Spicy chicken with fragrant coconut rice

1 h 45 min

Set and forget rice pudding

1 h 10 min

Mushroom-stuffed mushrooms

50 min

Roasted capsicum & cashew vegan spread

5 min

Tomato and onion gravy (South African)

25 min