Saffron and cardamom poached pears

Saffron and cardamom poached pears

4.8 26 rating

Prep. 10 min

Total 40 min

2 portions

Ingredients

Beurre Bosc pears (see Tips)
2
white wine
300 g
water
100 g
lemon juice (approx. ½ lemon)
1 tbsp
sugar
100 g
cardamom pods slightly crushed
8
saffron threads
1 pinch
cinnamon quill
½
sea salt
1 pinch
crème fraîche to serve
macadamia nuts sugar coated, crushed, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 70.2 mg

Protein 1.1 g

Calories 1795.9 kJ / 429.3 kcal

Fat 0.3 g

Fibre 6.5 g

Saturated Fat 0 g

Carbohydrates 84 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Champagne poached chicken terrine

Champagne poached chicken terrine

1 h 30 min

Chimichurri

Chimichurri

5 min

Beef tapenade crostini

Beef tapenade crostini

1 h 40 min

Spiced pear jam and chorizo

Spiced pear jam and chorizo

1 h 35 min

Rosti canapé cups with Thermomix cutter

Rosti canapé cups with Thermomix cutter

40 min

Black garlic and onion jam

Black garlic and onion jam

55 min

Chicken liver pâté

Chicken liver pâté

2 h 20 min

Stewed rhubarb with apple and strawberries

Stewed rhubarb with apple and strawberries

30 min

Hazelnut quince friands

Hazelnut quince friands

2 h 25 min

Rhubarb and ginger crème brûlée

Rhubarb and ginger crème brûlée

7 h 30 min

Walnut and blue cheese shortbread

Walnut and blue cheese shortbread

1 h 20 min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50 min