Quince tart

Quince tart

4.1 8 ratings

Prep. 20 min

Total 1 h 10 min

8 portions

Ingredients

Pastry

unsalted butter at room temperature, plus extra to grease
200 g
white sugar
150 g
lemon zest only, no white pith
1
egg
1
egg yolk
1
sea salt
1 pinch
plain flour
400 g
baking powder
3 tsp

Filling

quince paste cut into pieces (see Tips)
700 g
sweet wine (e.g. Port, Marsala, brandy)
70 g

Assembly

egg white lightly beaten, to brush
1

Difficulty

easy

Nutrition per 1 portion

Sodium 169.4 mg

Protein 6.8 g

Calories 2863.4 kJ / 684.4 kcal

Fat 21.8 g

Fibre 1.6 g

Saturated Fat 13.3 g

Carbohydrates 115.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Cherry tomato and red onion focaccia (Nico Moretti)

2h 20min

Caribbean carrot cake

2h 10min

Apple cake

1h

Best ever carrot cake

1h 35min

Apple frangipane tart

1h 20min

Traditional Apple pie

1h 30min

Tomato passata

1h 40min

Gin and juniper berry marmalade

1h 30min

Orange and almond cake

2h 20min

Sweet shortcrust pastry

1h 50min

Double ginger and pear cake

1h 35min

Almond shortbread biscuits

2h 10min