Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meringue
- 275 g caster sugar
- 180 g egg whites (approx. 6 egg whites), room temperature
Chocolate cream
- 180 g dark chocolate (70% cocoa), broken into pieces
- 50 g water
- 600 g thickened cream
Assembly
- Dutch cocoa powder, to sprinkle
- fresh cherries, to serve
- Nutrition
- per 1 portion
- Calories
- 2251.1 kJ / 538 kcal
- Protein
- 5.8 g
- Carbohydrates
- 47 g
- Fat
- 37.4 g
- Saturated Fat
- 22.8 g
- Fibre
- 2.5 g
- Sodium
- 71 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
1sa 15 dk
Best ever carrot cake
1u. 35min
Paris–Brest with praline cream
26 godz.
Whipped Feta
35 dk
Mint béarnaise
25 dk
Waffles
25 dk
Banoffie pie
26 godz. 30 min
Asparagus and Potatoes with Hollandaise Sauce
50min
Mocha eggnog easter bake
1h 30min
Tarte tatin
2 Std.
Gin and tonic drizzle cake
1sa
Traditional Apple pie
1h 30min