Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Jerusalem artichokes, scrubbed and cut into thirds (see Tips)
- 1 whole garlic bulb, skin on
- 3 tbsp olive oil, plus extra to drizzle
- 1 leek, white part only, cut into pieces
- 1 brown onion, peeled and cut into halves
- 500 g cauliflower, broken into florets
- 1 piece fresh turmeric, peeled and chopped (3 cm)
- 750 g liquid chicken stock or bone broth (see Tips)
- micro herbs, to garnish
- 1 spring onion/shallot, sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 1349.6 kJ / 321.3 kcal
- Protein
- 12.9 g
- Carbohydrates
- 13.1 g
- Fat
- 21 g
- Saturated Fat
- 3.5 g
- Fibre
- 16.9 g
- Sodium
- 365.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Smoked trout pâté
3h 15min
Spinach potato soup with savoury egg custard
45 min
Mushroom ragu with polenta toast
1h 40min
Salsa verde
5min
Ratatouille
40 min
Prawns, wasabi panna cotta and yuzu sauce
3h 10min
Jerusalem artichoke soup with cheese shards
1h 10min
Sicilian Caponata - Caponata siciliana
30 min
Sunny gazpacho
25min
Sweet potato blini with cumin & sesame crème fraîche
1h
Risotto with zucchini and prawns
1 Std. 15 Min
Creamy Asparagus, Potato and Leek Soup
30 min