![Celeriac remoulade (Thermomix® Cutter, TM6) Celeriac remoulade (Thermomix® Cutter, TM6)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7cad7800-4127-4de0-b5e0-847bbf35822e/Derivates/e8bdb5a1-3c25-45de-b637-f8b6aa1b234b.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g celeriac, cut in pieces, to fit through feeder tube
Mayonnaise
- 120 g grapeseed oil
- 1 egg yolk
- 1 tsp mustard
- 1 - 2 pinches sea salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- 15 g red wine vinegar
- Nutrition
- per 1 portion
- Calories
- 1381.3 kJ / 330.1 kcal
- Protein
- 2.5 g
- Carbohydrates
- 11.8 g
- Fat
- 31.3 g
- Saturated Fat
- 3.3 g
- Fibre
- 2.3 g
- Sodium
- 184.2 mg
Alternative recipes
Pickled cabbage salad (Thermomix® Cutter, TM6)
10min
Beetroot and carrot salad with vincotto dressing
10min
Thai Cucumber Salad (TM5)
15 dk
Tuna nicoise salad (gut health)
1h 15min
Lemon Garlic Salmon
2h 20min
Green egg whites and ham omelette
35min
Tomatoes with wasabi dressing
10min
Asparagus and Potatoes with Hollandaise Sauce
50min
Beef Wellington
2h 15 min
Apple Mille-feuille with Lamb's Lettuce and Nuts
15 dk
Raw Asian Salad
10min
Keto crackers
1hod.