Celeriac remoulade (Thermomix® Cutter, using modes)

Celeriac remoulade (Thermomix® Cutter, using modes)

4.7 3 rating

Prep. 5 min

Total 10 min

4 portions

Ingredients

celeriac cut in pieces, to fit through feeder tube
500 g

Mayonnaise

grapeseed oil
120 g
egg yolk
1
mustard
1 tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
red wine vinegar
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 184.2 mg

Protein 2.5 g

Calories 1381.3 kJ / 330.1 kcal

Fat 31.3 g

Fibre 2.3 g

Saturated Fat 3.3 g

Carbohydrates 11.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

You might also like...

Italian butter

10 min

Steamed saffron sponge with burnt mandarin custard

1 h 30 min

Spiralized Butternut Squash with Italian Sausage, Gorgonzola and Walnuts

25 min

Grilled Courgette Salad with Lemon Basil Dressing

35 min

Eggplant Stacks

1 h 35 min

Cutter Beet Carpaccio

No ratings

Herbal Tea and Biscotti

55 min

Sabayon (Zabaglione)

15 min

Marzipan

10 min

Romesco dip

10 min

Mint sauce

5 min

Pears in red wine

3 h 20 min