
Devices & Accessories
Caramelised sherry vinaigrette
Prep. 15 min
Total 25 min
320 g
Ingredients
-
raw sugar250 g
-
sherry vinegar100 g
-
dry sherry100 g
-
sea salt to taste2 pinches
-
ground black pepper to taste1 pinch
-
extra virgin olive oil60 g
-
water1000 g
-
white vinegar50 g
Nutrition per 320 g
Calories
1659.8 kcal /
6944.4 kJ
Protein
0.5 g
Fat
59.4 g
Carbohydrates
257 g
Fibre
0 g
Saturated Fat
9.2 g
Sodium
355.1 mg
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17 Recipes
Australia and New Zealand
Australia and New Zealand
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