Skip to main content Search

Steamed saffron sponge with burnt mandarin custard
4.8 4 ratings
Prep. 15 min
Total 1 h 30 min
6 portions
Sign up for free

Ingredients

Burnt mandarin custard
  • mandarins 3 unpeeled and cut into halves
    5
  • milk
    300 g
  • thickened cream
    150 g
  • cornflour
    10 g
  • egg yolks
    4
  • vanilla pod cut into halves, lengthways
    1
  • sugar plus an extra 3 tbsp
    60 g
  • water
    3 tbsp
  • orange liqueur
    2 tbsp
  • saffron threads
    1 pinch
Saffron sponge
  • raw sugar
    80 g
  • unsalted butter softened and cut into pieces
    100 g
  • eggs
    2
  • sour cream
    50 g
  • apricot jam
    30 g
  • saffron threads
    1 pinch
  • self-raising flour
    100 g
  • ground cinnamon
    ½ tsp
  • bicarbonate of soda
    ½ tsp
  • sea salt
    2 pinches
  • ground black pepper
    1 pinch
  • water
    600 g
  • micro herbs to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 425.8 mg
Protein 8.5 g
Calories 2190.6 kJ / 523.6 kcal
Fat 30.7 g
Fibre 1.1 g
Saturated Fat 17.8 g
Carbohydrates 54.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Varoma 8 Recipes
Australia and New Zealand
Thermomix® Everyday - Winter 2025 sneak peek 11 Recipes
Australia and New Zealand

You might also like...

Peanut butter and chocolate custard (TM6)

4.6(185)

15 min

Polish doughnuts

4.3(43)

2 h 30 min

Pfeffernüsse (German spice biscuits)

4.8(187)

2 h 40 min

Rhubarb crumble

4.6(96)

45 min

Profiteroles

4.4(82)

2 h

Lemon and elderflower ombre cake

4.4(27)

5 h 30 min

Date and nut balls

4.7(33)

20 min

Malva pudding

4.2(73)

50 min

Apple strudel

4.1(11)

1 h 20 min

Lemon delicious

4.3(183)

1 h 5 min

Crostata di marmalata (Italian jam tart)

4.4(9)

2 h 35 min

He tao zhi ma hu (sweet walnut sesame soup)

4.1(28)

35 min

 Show all
Show all