Fast lamb curry with chickpea and cauliflower rice (Diabetes)

Fast lamb curry with chickpea and cauliflower rice (Diabetes)

3.6 21 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

cauliflower cut into florets
450 g
onion cut into halves
80 g
fresh coriander leaves only
7 sprigs
extra virgin olive oil
4 tsp
ground cumin
1 tsp
curry powder (see Tip)
2 tsp
ground cardamom
½ tsp
ground cloves
¼ tsp
ground black pepper
¼ tsp
canned cherry tomatoes no-added salt
400 g
water
120 g
canned chickpeas no-added salt, rinsed and drained
400 g
natural yoghurt high protein (see Tip)
140 g
boneless lamb leg steaks cut into pieces (2 cm)
400 g

Difficulty

easy

Nutrition per 4 portions

Sodium 628 mg

Protein 153 g

Calories 6100 kJ / 1460 kcal

Fat 53 g

Fibre 25 g

Saturated Fat 16 g

Carbohydrates 83 g

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Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

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