Devices & Accessories
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
cauliflower cut into florets450 g
-
onion cut into halves80 g
-
fresh coriander leaves only7 sprigs
-
extra virgin olive oil4 tsp
-
ground cumin1 tsp
-
curry powder (see Tip)2 tsp
-
ground cardamom½ tsp
-
ground cloves¼ tsp
-
ground black pepper¼ tsp
-
canned cherry tomatoes no-added salt400 g
-
water120 g
-
canned chickpeas no-added salt, rinsed and drained400 g
-
natural yoghurt high protein (see Tip)140 g
-
boneless lamb leg steaks cut into pieces (2 cm)400 g
Difficulty
easy
Nutrition per 4 portions
Sodium
628 mg
Protein
153 g
Calories
6100 kJ /
1460 kcal
Fat
53 g
Fibre
25 g
Saturated Fat
16 g
Carbohydrates
83 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Thai pork with green mango salad (Diabetes)
45min
Middle Eastern open chicken pie (Diabetes, TM6)
1h 30min
Chicken, spinach and leek risotto
30min
Wholemeal fish fingers with smashed beans (Diabetes)
35min
Miso chicken noodle soup (Diabetes)
30min
Yellow Curry noodle soup
20min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
High protein paprika chicken with sweet potato mash and cashew cream
40min
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1h 10min
Quick and easy pork noodles
20min
Fish "tacos" with coleslaw (Noni Jenkins)
25min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min