Spiced apple and rum cakes

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Prep. 10 min

Total 1 h 30 min

8 portions

Ingredients

unsalted butter cut into pieces, plus extra to grease
110 g
red apple peeled, cored and cut into pieces (1 cm)
200 g
golden syrup
20 g
lemon juice
1 ½ tbsp
dark rum (optional)
1 ½ tbsp
ground cinnamon
½ tsp
light brown sugar
130 g
baking powder
1 ½ tsp
lemon peel of 1/2 lemon
eggs
2
plain flour
110 g
water
600 g

Spiced crémé anglisé

milk
250 g
egg yolks
4
light brown sugar
50 g
vanilla bean paste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 119.7 mg

Protein 5.7 g

Calories 1333.3 kJ / 318.7 kcal

Fat 15.6 g

Fibre 1.1 g

Saturated Fat 8.9 g

Carbohydrates 40.2 g

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Also featured in

Varoma Ramekins 10 Recipes
Australia and New Zealand

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