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Yellow curry sauce (Dandelion restaurant)

Yellow curry sauce (Dandelion restaurant)
4.3 43 ratings
Prep. 10 min
Total 55 min
4 portions
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Ingredients

  • fresh lemongrass white part only, cut into pieces
    3 stalks
  • fresh turmeric peeled and cut into pieces
    40 g
  • fresh galangal peeled and cut into pieces
    50 g
  • makrut lime leaves
    10
  • vegetable oil
    50 g
  • Korean chilli paste (gochujang)
    10 g
  • ground turmeric
    ¾ tsp
  • coconut cream
    500 g
  • palm sugar
    20 g
  • coconut water
    300 g
  • fish sauce standard or vegan
    1 tsp
  • xanthan gum (see Tips)
    1 - 2 pinches
  • freshly squeezed lime juice
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 337.7 mg
Protein 5.7 g
Calories 1986.8 kJ / 474.9 kcal
Fat 38.5 g
Fibre 4.1 g
Saturated Fat 25.7 g
Carbohydrates 29.4 g

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