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Ingredients
- 550 g yellow curry sauce (see Tip)
- 200 g coconut milk
- 2 tsp Chicken stock paste
- 200 g water
- 400 g fresh egg noodles
- 2 bunches bok choy, cut into pieces
- 4 hard-boiled eggs, peeled and cut into quarters
- fresh bean sprouts, to serve
- fried shallots, to serve
- fresh coriander, to serve
- 1 fresh long red chilli sliced, to serve
- Nutrition
- per 1 portion
- Calories
- 3147.8 kJ / 752.3 kcal
- Protein
- 23.7 g
- Carbohydrates
- 98.3 g
- Fat
- 26.6 g
- Saturated Fat
- 17.2 g
- Fibre
- 6.2 g
- Sodium
- 1748.2 mg
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